So I have a lot of cabbage and don't know what to do with it. It was on super sale at the grocery store so I bought a head of it, and then my in-laws brought us over a big head of it with a corned beef to cook up for St. Patty's Day. I made the corn beef and cabbage last night and it was really tasty. But now I have about a head and a half of cabbage left that I don't have the foggiest idea what to make with it. Any ideas?
7 comments:
My favorite Cabbage Recipe:
http://www.cooks.com/rec/view/0,1739,149177-225199,00.html
Chinese Chicken Salad.
I toast the almonds and sesame seeds, and use apple cider vinegar, canola oil, and brown sugar for the dressing. I also add a package of crushed chicken ramen noodles to the salad and mix the seasoning in with the dressing! YUMMO! Give it up to 6 hours after making it to let the flavors "marry."
It's really good in soup!
I second the Chinese chicken salad suggestion. It's good stuff.
i usually just cut it up in stripes, kind of like shredded lettuce, boil it and season to taste. it's pretty good that way.
as a matter of fact, i'd like some right now!!!
I had a good recipe for cabbage roll casserole; I'll have to look for it.
I have leftover cabbage from St. Patrick's Day, too. I'll be making coleslaw from mine. but not "regular" sweet coleslaw (i don't like that kind). It's a family recipe:
1/2 head finely shredded cabbage
1/3 cup mayonnaise
juice of 1 medium-large lemon (or limes) (about 1/4 cup?)
2 tsp. dried dill
salt and pepper to taste
this is TO DIE FOR. And all that lemon juice can be pretty tempting to a pregnant woman (uh... as far as I know). I should bring you some.
I made coleslaw and Reuben sandwiches with our extra corn beef the day after Sat. Patty's Day. I also love the chicken salad with the cabbage. I think I also have a sausage casserole recipe, email me if you want it :)
Post a Comment